Restaurant Proceeds Support DCCK

For the whole month of February, you can support DC Central Kitchen by eating at Black Salt which will donate to us 10% of the proceeds from sales of special dishes as our "Eating Well - Doing Good" partner of the month.

Make reservations for lunch, dinner, or Sunday Brunch and order one of the following dishes (as indicated on the menu):

Lunch Menu:

• Chick Pea Hummus Platter
  Grilled Pita, Cucumber-Pine Nut Salad, Olives - $10

• Wood Grilled Atlantic Swordfish
  Roasted Cauliflower, Tabbouleh, Cilantro - $20

• Key Lime Pie
  Blueberry Compote, Whipped Cream,
  Sesame Seed Tuile - $11

Dinner Menu:

• Malata Mussels
  Smoked Greens, Chilies, Squash, Cilantro - $14

• Atlantic Line-Caught Bigeye Tuna
  Anchovy Olive Butter, Cipollini, Broccoli, Garlic - $30

• Chocolate Peanut Butter Crunch Cake
  Caramelized Bananas, Peanut Brittle - $11

Sunday Brunch Menu:

• English Scones with Devonshire Cream - $5

• Fried Bay Oyster & Scrambled Egg Po’Boy
  Smoked Bacon, Chive Aioli - $16

• Key Lime Pie
  Blueberry Compote, Whipped Cream,
  Sesame Seed Tuile - $11

Black Salt Restaurant
3883 MacArthur Blvd.
Washington D.C.

202-342-9101
www.blacksaltrestaurant.com

DC Central Kitchen 425 2nd St NW, Washington, D.C. 20001

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